Mary shares a selection of her favourite Christmas recipes. The menu includes fully loaded Southern disco fries and an over-the-top party burger.

Add the rice and warm it about 2 minutes.

She makes easy pantry chicken and chocolate peanut butter cookie sandwiches. What makes risotto break down, as with all starchy foods, is the release of gluten from the rice as it is stirred. Risotto is ready when the rice grains are soft, but still a little firm to the bite, not mush and not chalky. Molly Yeh hosts a Halloween party for all her friends and their little monsters. Together they cook up breakfast burgers with French toast buns. Add the stock, little by little stirring constantly to prevent the rice from sticking. This recipe actually comes from my friend Michael who prides himself on his risotto skills. And, he prepares his favourite summer sandwich. Four bakers are challenged to create terrifyingly tasty grave-robber desserts. On the menu are herby butter bean dip and chicken parm sliders. On the menu are stuffed zucchini boats and stovetop smoked pecans.

Jack goes island hopping with a local guide to find oyster beds. When it’s ready, the pasta should be so and starchy and the water absorbed.

John reflects on the diverse and delicious food he has tasted on his Middle Eastern adventure. Many Italian recipes don’t specify amounts of water, merely instructing you to cover the pasta, just. (The small amount of stock left at this stage will be absorbed by the cheese.) Add red bell pepper, peas and seafood, stir. You can also use whatever vegetables take your fancy really. She serves up lemon thyme bruschetta and dark chocolate ladyfingers. Will possibly leave out the cayenne next time. Hugh Fearnley-Whittingstall goes foraging for ingredients for a wild food banquet.

Her dishes are perfect for celebrations and family dinners.

https://www.bbcgoodfood.com/recipes/easiest-ever-seafood-risotto Hugh Fearnley-Whittingstall is on a mission to bring simple, tasty food to the everyday table. Instant Italian Inspiration from bestselling food writer Nigella Lawson. Serve immediately, spooning the mixture into warmed bowls, with grated Parmesan. Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 3 hungry people or 4 with a salad. Recipes include Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer. Transfer to serving plates and serve. Get our latest recipes straight to your inbox every week. He visits a bustling fish market and a famous bakery. The three finalists face a trial by fire! Risotto ai frutti di mare, also known as seafood risotto, is a favourite Italian recipe across the world. They make poolside treats of picnic pasta and almond butter brownies. Steam for a few minutes until the shells have opened. Trisha throws a Gatsby-themed Halloween party.

Trisha makes some childhood favourites with her daughter, Allie. Mary prepares her favourite dishes to cook on Christmas Day. In the kitchen, she makes spider web devilled eggs and an elegant apple champagne cocktail.

Trisha cooks up a delicious lunch featuring vegetables she has grown in her garden. In a heavy-bottomed saucepan, heat five tablespoons of the olive oil and sauté the prawns, calamari and the garlic for two minutes.

Also because i did not get squid and clams, used dried mushrooms (hot water soaked). Lemon-Blueberry Ricotta-Buttermilk Pancakes. Stir in the garlic and add the rice and stir until coated. Instead of arborio rice i used brown rice which i use normally at home, turned out to be perfect substitute health and taste-wise, only that the cooking time has to be extended by another 15 mins in Microwave mode on top of what is mentioned in original recipe. Then, they must conjure up monster-under-the-bed creations. She shares her secrets to surprisingly easy showstoppers.

When the rice is warm it will start to become translucent – that is time to add the stock. check on it a couple of times and give a stir or two, to stop it from sticking and to see if you need to add a little more water from the kettle. They find out how locals are clinging onto their identity through food. Will their desserts be scary on the outside and sweet on the inside? Trisha Yearwood takes brunch to the next level with a Mexican-themed food and drinks buffet. On the menu is hazelnut and rocket Pesto, giant meatballs with marinara and charred green beans.

And, he shares his recipe for beetroot brownies.

Then, the competitors sculpt marbled tomb cakes to impress the judges.

To celebrate the adoption anniversary of her dog, Millie, Trisha makes a healthy lunch.

John Henson kicks off the competition by challenging eight bakers to make scary skeleton desserts. Giada video chats with her aunt and mother as she makes some of her favourite family recipes.

Trisha celebrates her love of Italian cuisine. Add the squid and shrimp and cook, stirring, until the squid are opaque, 5 minutes. They prepare steak and avocado rolls, yummy pecan crusted chicken and cheesy rice pilaf. Trisha meets with the owner of a Nashville herb and tea shop to gather ingredients for a comforting meal.

When the rice is ready add the seafood and cook 2 minutes more. Return to oven for another 10 to 15 minutes, until rice is cooked and seafood … Mary shares some inspirational ideas to make fabulous family meals. This is really lovely, but a little spicy for the kids. Step 1: Heat the stock in a saucepan, add the saffron threads and put over the lowest heat just to keep it warm. Elvira, Mistress of the Dark, serves as the special guest judge.

From Kitchen: Recipes From The Heart Of The Home by Nigella Lawson (£26, Chatto & Windus). Pour in half of the white wine, stirring until the wine has evaporated.

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